Pommecythere Juice

Ingredients

• 10-12 full but green Pommecythere
• 2 Limes
• Coconut sugar or honey or a natural sweetener of your choice

Directions

• Wash and Peel Pommecythere skins. It's also optional to use with the skins but the Pommecythere skins must be washed thoroughly.
• Chop the Pommecythere into small pieces
• Place Pommecythere in a blender with 2 cups of water every time until all the Pommecythere pulp is blended. Blend until the consistency is that of a puree.
• Using a thin strainer, strain the puree and add another ½ cups more water to the juice
• Add to the juice honey or coconut sugar or a natural sweetener according to your taste
• Mix all ingredients together well.
• Serve chilled.