Creamy Hummus

Ingredients

• Chickpea – 450 grams
• Tahini Paste - ¼ cup
• Lemon Juice – ¼ cup
• Olive Oli – 3 Tbs
• Salt - ½ Tsp
• Water - 1 Tbs
• Garlic - 2 cloves
• Italian Blend spice for garnish – 1 Tsp

Directions

• Add ¼ cup of Tahini paste and ¼ cup lemon juice into your food processor and allow to process for at least 1 minute, add 2 gloves of garlic and allow to process for another 2 minutes this allows the garlic to blend nicely
• Add the chickpea, olive oil, salt and allow to process for about 3 minutes or until smooth, add water and or more lemon juice or olive oil to your liking or texture.
• Conduct taste test and add any additional salt to your liking
• Pour into a tight sealed container
• Garnish with Italian spices or any spice of your liking, add a drizzle of olive oil, and place in your refrigerator
• Serve with fresh veggies, oven baked potatoes wedges or in your favorite sandwich