Moringa Coconut Bread

Ingredients

• 1 cup organic white flour
• 3 cups organic whole wheat flour
• 1/4 cup wheat germ
• 1 tbsp active dry yeast
• 2 tbsp coconut sugar/honey
• 2 tbsp refined coconut oil
• 1 tsp pink Himalayan salt
• 1/4 coconut
• 1 cup fresh Moringa leaves
• 1 1/2 cups pure warm water for blending
• Makes one Loaf

Directions

• Blend pure warm water, fresh moringa leaves and coconut to your desired liking.
• Pour mixture into mixing bowl.
• Add coconut sugar, yeast and oil, mix on a slow speed.
• Mix in 3 cups of the combine dry ingredients gradually until moistened. Beat on medium speed for 2-5 mins
• Add additional flour gradually until dough pulls away cleanly from the sides of the bowl.
• Knead dough for 8-10 mins in mixer or by hand until smooth and elastic. (Additional flour may be used if necessary).
• Place dough in a greased bowl and cover with loose plastic wrap. Allow to double in size or let rest for 30-45 mins.
• Grease 9x5 inch bread pan.
• Knead dough for 1 min then form into loaf.
• Place in prepared bread pan, covering with loose plastic wrap, setting aside until doubled in size for 30-45 mins.
• Pre-heat the oven to 300°F.
• Bake loaf for 40-45 mins, do not over bake.
• Remove bread immediately from pan unto cooling rack.
• Enjoy!!!