Moringa Coconut Bread


Food Photography

Time: 45 Mins.

Servings: 4-6

Calories: 359 (approx.)

Acts 2:46

And they, continuing daily with one accord in the temple, and breaking bread from house to house, did eat their meat with gladness and singleness of heart


Sherwin Dick

August 30, 2020


Want to improve your health.


Ellen G. White

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Nutritional Fact:

Moringa leaves are loaded with much needed vitamins and minerals

  • 1 cup organic white flour
  • 3 cups organic whole wheat flour
  • 1/4 cup wheat germ
  • 1 tbsp active dry yeast
  • 2 tbsp coconut sugar/honey
  • 2 tbsp refined coconut oil
  • 1 tsp pink Himalayan salt
  • 1/4 coconut
  • 1 cup fresh Moringa leaves
  • 1 1/2 cups pure warm water for blending
  • Makes one Loaf

  • Blend pure warm water, fresh moringa leaves and coconut to your desired liking.
  • Pour mixture into mixing bowl.
  • Add coconut sugar, yeast and oil, mix on a slow speed.
  • Mix in 3 cups of the combine dry ingredients gradually until moistened. Beat on medium speed for 2-5 mins
  • Add additional flour gradually until dough pulls away cleanly from the sides of the bowl.
  • Knead dough for 8-10 mins in mixer or by hand until smooth and elastic. (Additional flour may be used if necessary).
  • Place dough in a greased bowl and cover with loose plastic wrap. Allow to double in size or let rest for 30-45 mins.
  • Grease 9x5 inch bread pan.
  • Knead dough for 1 min then form into loaf.
  • Place in prepared bread pan, covering with loose plastic wrap, setting aside until doubled in size for 30-45 mins.
  • Pre-heat the oven to 300°F.
  • Bake loaf for 40-45 mins, do not over bake.
  • Remove bread immediately from pan unto cooling rack.
  • Enjoy!!!

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