Broccoli Salad

Ingredients

• 2 head of broccoli, choppe
• ¼ cup of craisins/ blueberries
• ¼ cup of whole kernel corn
• ½ cup of carrot, shredded
• 1 tbsp of sesame seed, roasted
• 1 small onion, diced (purple onion can be used as well)
• 2 pimentos, diced
• ½ tsp Himalayan pink salt/ salt to taste
• 1 garlic, grated

Vinaigrette

• 2 tbsp of coconut oil
• 1 tsp of lime juice
• ½ tsp of mustard
• 1 tbsp honey

Directions

• The broccoli can be blanched in hot water for 2 minutes, before chopping into medium sized pieces.
• Add all salad ingredients mix well
• Drizzle the vinaigrette over the salad, mix well
• The Broccoli salad can be refrigerated for half hour to marinate then served or it can be served at once
• Serves 4-6 persons